Sambar Dakshin Bharat Dishes
Serving Size : 1
Ingredients for prepare Sambar Dakshin Bharat Dishes
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | thur dal - (papu) |
| 1 | tablespoon | Bengal gram dal |
| 1 | teaspoon | mustard seeds |
| 2 | teaspoons | coriander seeds |
| 1/2 | teaspoon | cumin seeds |
| 1/2 | teaspoon | fenugreek seeds |
| 8 | | peppercorns |
| 1 | chunks | vegetables - (tomato, onion, |
squash, potato,
okra, raw banana,
etc.
sambar dakshin bharat dishes |
| 1 | small piec | turmeric |
| 1 | small piec | asafetida - (ingua) |
| 6 | | red chiles |
| 2 | tablespoons | coconut gratings |
| 2 | sprigs | curry leaves |
| 1 | | tamarind lump - (the size of a |
marble
sambar dakshin bharat dishes |
| 2 | tablespoons | oil |
| 1 | bunch | coriander leaves |
recipe Sambar Dakshin Bharat Dishes
Wash thur dal thoroughly. Boil 1 liter of water. Drop dal in
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boiling water. Cook until soft. Take a little oil in a frying pan on
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another flame. Roast mustard, coriander, fenugreek, cumin, pepper, turmeric, red chiles, asafetida, Bengal gram dal,
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coconut gratings and 1 sprig of curry leaves - all in the same sequence, until
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brown. Grind all the roasted ingredients with tamarind to a fairly smooth paste. To
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the cooked thur dal, add vegetable pieces and a few coriander leaves. Cook until tender. Then
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add salt along with ground masala (paste made above) and some water.
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Boil well. When done, remove from flame. Garnish with bits of coriander leaves.
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