Gobi Aloo Cauliflower And Potatoes 1
Serving Size : 1
Ingredients for prepare Gobi Aloo Cauliflower And Potatoes 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | cauliflower - cut into florets |
| 4 | | potatoes - diced |
| 1/4 | cup | oil |
| 1 | teaspoon | cumin seeds |
| 2 | teaspoons | ginger garlic paste |
| 3/4 | teaspoon | turmeric |
| 1 | teaspoon | red chile powder |
| 2 | | tomatoes |
| 1 | teaspoon | garam masala |
| 2 | teaspoons | coriander powder |
| 1 | teaspoon | cumin powder |
recipe Gobi Aloo Cauliflower And Potatoes 1
Heat oil and sautй cumin seeds until they splutter. Add garlic and
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ginger, stir and add potatoes. Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer
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for about 5 minutes. Add cauliflower and stir on high heat for a few
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minutes. Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has
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evaporated. Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves.
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