Aratikaaya Masala Pulusu Spiced Raw Banana Curry

Serving Size : 4
Ingredients

for prepare Aratikaaya Masala Pulusu Spiced Raw Banana Curry

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	oil
1/4	teaspoon	black mustard seeds
8		curry leaves
1/2	teaspoon	red chile powder
1/4	teaspoon	turmeric
salt to taste set 1 aratikaaya masala pulusu spiced raw banana curry
4		bananas
1 1/2	tablespoons	tamarind paste
set 2 aratikaaya masala pulusu spiced raw banana curry
1	teaspoon	cumin seeds
4	cloves	garlic
1	piece	ginger - (1/2 inch)
2		cloves
1	teaspoon	uncooked rice

Make Set 2 into a paste (adding a few drops of water) and keep aside. Raw bananas should be cut into four pieces each. Remove the skin and keep aside. In a deep skillet heat oil, add mustard seeds and when seeds start popping add curry leaves and the above paste (of Set 2). Fry on moderate heat for one minute. Add 1.5 cups water, tamarind paste, and the banana pieces. Also add red chile powder, turmeric and salt. Let cook on low heat for 15 minutes or until the gravy thickens. Note: Some tamarind paste can be very sour, so you may need to adjust according to your taste. You can add a spoon of sugar just before removing from heat.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .