Thai Beef Satay
Serving Size : 8
Ingredients for prepare Thai Beef Satay
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | kilogram | beef fillet steak - trimmed |
marinade
thai beef satay |
| 1 | cup | coconut milk |
| 1 | teaspoon | turmeric |
| 1 | teaspoon | curry powder |
| 2 | teaspoons | nam pla - (fish sauce) |
peanut sauce
thai beef satay |
| 2 | tablespoons | curry paste |
| 1 | cup | thick coconut milk |
| 3 | tablespoons | crunchy peanut butter |
recipe Thai Beef Satay
Step one: prepare meat cut beef fillet in slices,
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then cut slices into thin strips and thread on to bamboo skewers. Step
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two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place
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satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated
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with the marinade on all sides. Step three: to make sauce fry curry
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paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir
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until all ingredients are well combined. Step four: to cook satays cook satays on barbecue, turning
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once. They should only take a few minutes. Serve with sauce.
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