Thai Satay With Spicy Peanut Sauce

Serving Size : 8
Ingredients

for prepare Thai Satay With Spicy Peanut Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	pork or chicken - sliced into strips
1" x 4" and 1/4" thick thai satay with spicy peanut sauce
3/4	cup	thick coconut milk - for basting meat
For Marinade thai satay with spicy peanut sauce
1 1/2	tablespoons	lemon grass - thinly sliced*
1	tablespoon	galangal or gingerroot, minced
2	tablespoons	red onions - minced
1 1/2	tablespoons	garlic - minced
2	tablespoons	ground coriander seeds
1	tablespoon	Thai yellow curry paste
1	tablespoon	kaffir lime leaves - finely chopped
2 1/2	tablespoons	sugar
1/2	teaspoon	salt
For Peanut Sauce thai satay with spicy peanut sauce
7	medium	seeded dried chiles - soaked in warm
water until soft thai satay with spicy peanut sauce
1 1/2	teaspoons	galangal or gingerroot, minced
2	tablespoons	cilantro roots - minced
1 1/2	tablespoons	lemon grass - finely chopped
2 1/2	tablespoons	garlic - minced
3 1/2	tablespoons	red onions - chopped
1	teaspoon	ground coriander seeds
1 1/2	teaspoons	Thai shrimp paste
5	cups	medium consistency coconut milk
1/3	cup	creamy peanut butter
1/4	cup	sugar
3 1/2	teaspoons	salt

* Use only the base, about 1 to 3" from the root. Can sub with lemon zest. In a blender or food processor, grind the marinade ingredients. Coat the meat with the marinade (wear latex gloves to do this, it stains) and marinate for 1-4 hours. Place meat strips on wet bamboo skewers and grill over medium coals. For Peanut Sauce: Place ingredients in blender and blend until smooth. Substitute chile powder for dried chiles and adjust heat level to taste. Makes enough for 40 skewers. For appetizers, 2-3 per person. For main course, 4-6 per person.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .