Peas Pulao Rice With Peas
Serving Size : 1
Ingredients for prepare Peas Pulao Rice With Peas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | long grain Indian Basmati rice |
| 2 | cups | warm water |
salt to taste
peas pulao rice with peas |
| 1/2 | teaspoon | black pepper powder |
| 1 | teaspoon | cumin seeds |
| 1 | | bay leaf |
| 2 | sticks | cinnamon - (2 inch) |
| 1 | | black cardamom |
| 1 | | onion - sliced finely |
| 1 | tablespoon | raisins |
| 1/2 | cup | frozen peas - washed and drained |
| 2 | tablespoons | ghee or clarified butter |
recipe Peas Pulao Rice With Peas
Wash rice thoroughly and soak in water for half an
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hour. Drain thoroughly. In a pan, heat ghee or clarified butter. Fry half the onion,
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until golden brown. Remove and set aside for garnish. Add the cumin seeds, bay
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leaf, cardamom and cinnamon. When cumin seeds sizzle, add the rice. Add salt and pepper. Stir
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until ghee coats every grain of rice and rice looks glossy. Add warm water.
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Bring to a boil. Add the peas and the raisins. Stir once. Reduce heat to minimum and
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cover the pan with a lid. Leave a little gap, otherwise water will boil over. Rice will
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be done when holes appear on the surface and water has been completely absorbed. Fork the rice out onto a
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serving dish. This will separate each grain out. Garnish with fried onion. Serve hot with any curry.
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