Spiced Chickpeas In Sauce Chana Masala
Serving Size : 1
Ingredients for prepare Spiced Chickpeas In Sauce Chana Masala
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | dried chickpeas - (kabuli chana) |
oil or pam
spiced chickpeas in sauce chana masala |
| 1 | teaspoon | cumin seeds |
| 1 | teaspoon | turmeric |
| 1 | pinch | asafetida |
| 1/2 | teaspoon | red pepper - (to 1 tsp) |
| 1 | | salt - to taste |
| 1 | tablespoon | shredded ginger - (plus 2 tsp) |
| 1 | | green chili - minced |
| 1 | small | tomato - chopped |
| 3 | tablespoons | lemon or lime juice |
| 2 | tablespoons | cilantro |
recipe Spiced Chickpeas In Sauce Chana Masala
Wash the chickpeas, and soak overnight. Drain. Spray Pam in a
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heated non-stick saucepan. Add cumin, turmeric, asafetida, red pepper and salt. Stir until cumin seeds crackle. Add chickpeas and
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cover with water by two inches. Add 1 T. ginger, the chili, and the tomato. Bring to
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a boil. Cover and simmer for 1-1/2 - 2 hours or until the chickpeas are tender. Remove from
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the heat and sprinkle with lemon juice, remaining ginger and cilantro.
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