Dry Potatoes Sookha Aloo

Serving Size : 1
Ingredients

for prepare Dry Potatoes Sookha Aloo

:

Amount	Measure	Ingredient - Preparation Method
4	medium	size potatoes
2	teaspoons	cumin seeds
1	teaspoon	salt
2	teaspoons	mango powder
1/4	teaspoon	hot pepper
2	teaspoons	garam masala

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon. Serve hot. Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

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