Country Chicken Curry
Serving Size : 1
Ingredients for prepare Country Chicken Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | country chicken |
| 25 | grams | small onions - chopped |
| 5 | | green chiles |
| 1 | small | bunc curry leaves |
| 3 | teaspoons | chile powder |
| 50 | grams | khus khus seeds |
| 20 | grams | cumin seeds |
| 10 | grams | garam masala |
| 15 | grams | oil |
| 3 | teaspoons | ginger-garlic paste |
recipe Country Chicken Curry
Clean the chicken, heat on the flame, apply turmeric, clean in
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water and cut into small pieces. Mix the chicken pieces, salt, chile
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powder, oil in a bowl and soak them for about 1/2 an hour Heat oil
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in a pan, fry the onions until brown. Also add ginger-garlic paste, curry leaves,
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green chiles, chile powder, and chicken pieces. Cover and cook for 15 minutes. Mix
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cumin, khus khus seeds, garam masala and blend them to a thick
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paste. Add this paste to the chicken pieces and cook for another10-15 minutes.
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