Masala Dosa 2
Serving Size : 4
Ingredients for prepare Masala Dosa 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 300 | milliliters | dosa batter |
FOR THE MASALA BHAJI
masala dosa 2 |
| 5 | | onions |
| 4 | | green chiles |
a handful of coriander leaves chopped
masala dosa 2 |
| 3 | large | potatoes |
| 4 | tablespoons | ghee |
| 1 | teaspoon | mustard seeds |
a few sprigs curry leaves
a pinch of turmeric powder
salt to taste
a little grated coconut
masala dosa 2 |
| 1 | | lemon - juice of |
| 1 | teaspoon | mustard seeds |
recipe Masala Dosa 2
To prepare the masala bhaji: CHOP the
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onions, green chiles and coriander leaves fine. Boil, peel and mash the potatoes. Heat
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ghee and season with mustard seeds. When they splutter, add curry leaves and chopped
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green chiles. Add the chopped onions and fry until golden brown. Add
Masala Dosa 2
the mashed potatoes, turmeric powder and salt. Stir well. Remove from heat and
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sprinkle lime juice over. Mix well. To prepare the masala dosa: Heat a dosa plate or a tawa to
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140C. Grease it with a little ghee. Pour about 75 ml dosa batter over the pre-heated
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dosa plate in a circular shape. Put one tbsp ghee over the dosa. Place about
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75 g to 100 g of the prepared masala bhaji over the dosa and spread well. Cook
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until done. Gently fold the dosa over into a cylindrical shape. Similarly prepare three more
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dosas. Serve with sambar and chutney.
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