Lentils With Zucchini
Serving Size : 4
Ingredients for prepare Lentils With Zucchini
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | lentils |
| 2 1/2 | cups | water |
| 1/2 | teaspoon | turmeric |
| 3 | tablespoons | ghee |
| 2 | cloves | garlic - chopped |
| 1 | slice | ginger - (1/2") |
| 1 | | green chile - chopped |
| 1 | small | zucchini - chopped |
salt
lentils with zucchini |
| 1/2 | teaspoon | garam masala |
| 1 | tablespoon | cumin seeds |
recipe Lentils With Zucchini
Place lentils, water and turmeric in a pot
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over medium heat and bring to a boil. Continue cooking, removing the froth from the top from time to time.
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In a separate pot, heat half the ghee. Sautй onion and garlic until golden. Stir in ginger, chile and zucchini.
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Mix thoroughly and continue to cook for 5 minutes. Transfer the lentils to the zucchini mixture. Stir in
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salt and garam masala. Half cover the pot, lower the heat and cook for 15 minutes. In
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the remaining ghee, toss in the cumin seeds and heat until they sizzle and change
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color. Serve lentils hot with the ghee/cumin seeds.
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