Badami Chicken
Serving Size : 1
Ingredients for prepare Badami Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | whole | chicken, cut into small pieces |
| 1 | cup | |
| 6 | | onions - chopped |
| 1 | inch | ginger |
| 10 | cloves | garlic |
| 6 | | cloves |
| 2 | inch | cinnamon |
| 10 | | almonds |
| 4 | | cardamoms |
| 10 | | cashew nuts |
| 1 | cup | coconut milk |
| 1/2 | cup | oil |
| 1 | teaspoon | turmeric powder |
recipe Badami Chicken
Make a paste of the ginger,
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garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry until
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they turn golden. Then add the ground masala and fry very well While frying this
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paste, add 3-4 tbsp. of water-You will notice that oil floats on top.
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Now add yogurt and the chicken Season it well with salt, turmeric,
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and chile powder. Cook for 10 minutes. Add coconut milk, cook until done. Garnish
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with coriander leaves.
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