Green Bean Curry

Serving Size : 1
Ingredients

for prepare Green Bean Curry

:

Amount	Measure	Ingredient - Preparation Method
1	pound	fresh green beans
2	tablespoons	curry paste
2	tablespoons	vegetable oil
1/2	pound	bamboo shoots
6	cups	chicken broth

Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth. Serve in bowls over rice. Source: Madhur Jaffrey's "Far Eastern Cookery"

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