Sambar 6
Serving Size : 1
Ingredients for prepare Sambar 6
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | tur - (toor) gram dal |
| 1 1/2 | cups | oil |
| 4 | | red chillies |
| 10 | | pepper seeds |
| 1 | tablespoon | coriander seeds |
| 1 | tablespoon | bengal gram dal |
| 1/2 | teaspoon | fenugreek seeds |
| 1/2 | teaspoon | cumin seeds |
tamarindthe size of a
small
lemon
sambar 6 |
| 1 | pinch | turmeric |
| 1 | pinch | asafoetida |
| 1 | sprig | curry leaves |
| 1/2 | tablespoon | chilli powder |
| 1/2 | teaspoon | sugar |
recipe Sambar 6
1. Soak the tamarind in a small
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bowl of water for 10 minutes. Squeeze to extract juice. 2. Vegetables: Whichever vegetables
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you use, chop them into small pieces. in all, use a cupful of vegetables.
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Boil until soft and firm. 3. Boil tur gram dal until soft. Mash.
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4. Masala: Heat the oil. Add red chillies, pepper seeds, coriander seeds, dry bengal gram dal,
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fenugreek seeds and cumin seeds. Fry until light brown. Strain. Cool the masala. Grind. 5. Pour the dal into
Sambar 6
a frying pan. Add the tamarind juice. Heat on a slow flame.
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add salt to taste, asafoetida and curry leaves. 6. Add masala, sugar and chilli powder. Stir. 7. Add
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a glass of water, vegetables and cook until you obtain the right consistency.
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