Thai Fish Curry
Serving Size : 2
Ingredients for prepare Thai Fish Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | finely chopped onion |
| 2 | tablespoons | minced fresh cilantro stem |
| 2 | tablespoons | minced fresh lemon grass |
firm bottom 6" of stalk
thai fish curry |
| 1 | tablespoon | turmeric |
| 1 | tablespoon | minced fresh ginger |
| 1 | tablespoon | ground cumin |
| 3 | large clov | garlic - halved |
| 3/4 | teaspoon | dried crushed red pepper |
| 1 | tablespoon | vegetable oil |
| 3/4 | pound | - Ґ |
| 1 1/2 | " | thick sea bass |
| 1 | fillets | - cut in 3" pieces |
| 1 | cup | coconut milk - unsweetened |
| 2/3 | cup | bottled clam juice |
recipe Thai Fish Curry
Blend first 8 ingredients in processor to dry paste.
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