Yelimichai Sadham Lemon Rice

Serving Size : 4
Ingredients

for prepare Yelimichai Sadham Lemon Rice

:

Amount	Measure	Ingredient - Preparation Method
250	gram	rice
50	milliliters	oil
1/2	teaspoon	mustard seeds
1	teaspoon	urad dal
1	teaspoon	chana dal
4		red chiles - cut into pieces
2	sprigs	curry leaves
2 1/2	cm	ginger - julienne
2		green chiles
1/2	teaspoon	turmeric powder
1/4	teaspoon	asafetida
salt to taste yelimichai sadham lemon rice
2		lemons - juice of
100	gram	cashew nuts - fried
50	grams	coriander leaves - chopped

BOIL rice until three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, chana dal, red chile pieces and curry leaves. Add chopped ginger and stir lightly. Add green chiles and toss. Add turmeric powder, asafetida and salt. Toss the cooked rice in this mixture, sprinkle lemon juice and cook for a few minutes more. Serve hot, garnished with fried cashew nuts and chopped coriander leaves.

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