Red Lentil Dahl

Serving Size : 4
Ingredients

for prepare Red Lentil Dahl

:

Amount	Measure	Ingredient - Preparation Method
1	cup	lentils
6	cups	water
1/2	teaspoon	salt
1/2	teaspoon	turmeric
1		onion - small and chopped
1	tablespoon	butter/oleo
1/2		green chile - chopped

Soak lentils for one hour. Drain and wash lentils in cold water. Place lentils in a 2-qt saucepan. Add water, green chile, salt and turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs. Melt butter/oleo in a small frying pan. Sautй the onion. Add the onion and the butter/oleo to the lentils and boil the whole thing for 2 or 3 minutes. Serve with fresh lemon juice. Rice is also a good addition. VARIATIONS: Instead of onion you can try 1/2 tsp of whole cumin seed. You can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped potatoes and cauliflower, or 1/2 cup of green peas.

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