Rice With Peas
Serving Size : 4
Ingredients for prepare Rice With Peas
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | vegetable oil |
| 1/2 | teaspoon | black mustard seeds |
| 2 | cups | Basmati rice |
| 3 | cups | water |
| 1 | tablespoon | salt |
| 1 | cup | peas - frozen or fresh |
recipe Rice With Peas
Heat oil in pot. Add mustard seeds
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and leave them for 10 to 20 seconds. Add rice and peas (if using fresh) and stir-fry for 1
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minute. Add water and salt. Cover and bring to a boil, reduce heat
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to very low and cook until the rice is almost done, 15 to 25 minutes depending on the type
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of the rice and the amount of heat used. If using frozen peas, thaw them under running hot water.
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Add to the rice about 5 minutes before the cooking process is finished. Mix and
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serve with dal and vegetables.
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