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Lamb Kheema Chops | Curry Recipes

Lamb Kheema Chops


Serving Size : 1
Ingredients
for prepare Lamb Kheema Chops
:
Amount Measure Ingredient - Preparation Method
25 grams lamb chops
25 grams kheema
10 grams onions
5 green chiles
2 teaspoons ginger-garlic paste
2 teaspoons chile powder
2 teaspoons coriander powder
25 grams khus khus seeds
10 grams garam masala
10 grams tomatoes
1 bunch cilantro
10 grams oil
recipe Lamb Kheema Chops

Wash lamb chops and kheema with water and keep aside. Heat
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oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder
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for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20
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minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another
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15 minutes. Sprinkle cilantro leaves and serve with any rice.






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    Views: 431 | Author: Shad0w | 14 January 2008 | Comments (0)


    Lamb Kheema Chops
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