Prawn Curry
Serving Size : 4
Ingredients for prepare Prawn Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | kilogram | large prawns |
| 4 | teaspoons | chile powder |
| 1/4 | teaspoon | turmeric powder |
salt to taste
prawn curry |
| 1 | | lemon - juice of |
| 5 | cm | cinnamon - powdered |
oil for seasoning
prawn curry |
| 4 | | onions - chopped |
a few sprigs of curry leaves
prawn curry |
| 1 | | stem of lemon grass |
| 3 | | flakes - (6 g) garlic, |
crushed
prawn curry |
| 2 1/2 | cm | ginger - chopped |
| 4 | | green chiles - slit lengthwise |
| 1/2 | cup | grated coconut |
| 2 | teaspoons | raw rice |
| 1 | teaspoon | mustard seeds |
| 1 1/2 | cups | thick coconut milk |
recipe Prawn Curry
WASH, clean and devein the prawns. In a bowl, put the
curry recipe
prawns, chile powder, turmeric powder, salt, lime juice and cinnamon. Mix well and keep the prawns aside to marinate
potato curry recipe
for 30 minutes. Heat oil in another pan and fry the onions, curry leaves, lemon
thai green curry recipe
grass, garlic, ginger and green chiles until the onions turn light brown. Add the
vegetable curry recipes
marinated prawns and sautй for five minutes. Grind together the grated coconut, raw
curry beef brisket recipes
rice and mustard seeds to a fine paste. Add the thick coconut milk to it, mix well
recipe thai green curry
and keep aside. When the prawns turn pink, and are almost dry, add the ground coconut-rice mixture and simmer until
recipe thai curry
the gravy is thick. Serve hot with rice.
..:: 