Curried Lentils
Serving Size : 1
Ingredients for prepare Curried Lentils
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | lentils |
| 3 | cups | broth or water |
| 2 | large | onions - chopped fine (2 |
cups
curried lentils |
| 1 | tablespoon | olive oil |
| 1 | | minced clove garlic |
| 1 | teaspoon | curry powder - |
recipe Curried Lentils
In a medium saucepan, combine the lentils, broth
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or water, half the onions, and salt. Bring the ingredients to a boil, reduce the
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heat, cover the pan, and simmer the lentils until they are tender, about 30-40 minutes. Drain the lentils. While the
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lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic,
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and sautй the vegetables until they begin to brown. Add them to the cooked lentils along with the curry,
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combining the ingredients well. Cover the pan and heat the lentils a few minutes longer. Serve over rice. Source:
recipe chicken curry
"Good Food Book," Jane Brody
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