Sri Lanka Thakkali Curried Tomatoes
Serving Size : 1
Ingredients for prepare Sri Lanka Thakkali Curried Tomatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 450 | gram | tomatoes |
| 25 | grams | onion |
| 1 | | chile - fresh |
| 50 | milliliters | oil |
curry leaf sprigs
sri lanka thakkali curried tomatoes |
| 1/4 | teaspoon | fenugreek |
| 1/2 | teaspoon | cumin |
| 1 | teaspoon | salt |
| 1 | | cg cinnamon stick |
| 1/2 | teaspoon | turmeric |
| 1/4 | teaspoon | chile powder |
| 1 | teaspoon | paprika |
| 100 | milliliter | coconut milk - thick |
recipe Sri Lanka Thakkali Curried Tomatoes
Wash and cut the tomatoes into quarters. Chop the onion and chile.
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Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3
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minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika
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powder and cook for a few minutes until tender. Add the coconut milk, bring
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to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving
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