Sweet Saffron Rice
Serving Size : 4
Ingredients for prepare Sweet Saffron Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | basmati rice |
| 1 | teaspoon | saffron threads |
| 3 | tablespoons | boiling water |
| 3 | tablespoons | vegetable oil |
| 6 | | whole cloves |
| 6 | | green cardamom pods - bruised* |
| 1 | | cinnamon stick - 3-inch |
| 1/2 | cup | raisins |
| 3 | tablespoons | sugar |
recipe Sweet Saffron Rice
Place rice in a sieve and rinse under cold
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running water until water runs clear. Put rice in a bowl with
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2-1/2 cups water and soak 30 minutes. Put saffron in a small bowl, add boiling water and
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soak. Heat oil in a heavy saucepan, add cloves, cardamom pods and
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cinnamon and cook 1 minute. Drain rice and reserve the soaking water. Add rice to the pan and
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cook 2-3 minutes until opaque and light golden. Stir in reserved water, saffron and its soaking
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water, raisins, sugar and salt. Bring to a boil, then reduce heat and cover. Simmer 12-15
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minutes, stirring once or twice until liquid is absorbed and rice is very tender. Remove spices before serving. Serve hot,
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garnished with parsley. Notes: The whole spices in the rice are not meant to be eaten. *Bruise the
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cardamom pods by placing in a plastic bag and smashing slightly with
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a rolling pin or hammer.
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