Chappati With Spicy Potato Filling
Serving Size : 16
Ingredients for prepare Chappati With Spicy Potato Filling
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | oil |
| 2 | | onions |
| 1 | teaspoon | ground chiles |
| 2 | | potatoes - mashed |
| 1 | medium | carrot - grated |
| 1 | tablespoon | salt |
| 1 | | spring onion - chopped |
| 1 | sprig | coriander leaves |
| 500 | grams | wholemeal flour - (atta) |
| 1 1/2 | cups | water |
| 1/2 | teaspoon | salt |
| 3 | tablespoons | ghee |
recipe Chappati With Spicy Potato Filling
Heat oil and lightly brown onions. Add chiles, mashed
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potatoes, grated carrot, salt and chopped spring onion and coriander leaves. Mix well. Remove from
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heat and allow to cool. Put wholemeal flour into a mixing bowl
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with salt. Mix into a firm ball of dough by adding water a
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little at a time. Spread 1 tablespoon of ghee on the dough and continue kneading. Repeat with another
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tablespoon of ghee. Lastly spread the last tablespoon of ghee onto the lump
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of dough and allow to stand for 30 minutes. Divide into small balls
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of dough. Flatten dough with the palm of your hands. Dip both sides into
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a little flour. Place chapati on a wooden board and roll out with a rolling
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pin. Brush with a little ghee and spread 1 tablespoon of spicy
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potato filling evenly on surface. Fold into half and then fold again to seal filling. Dip again into
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flour and roll out again into a thin square of chapati. Place chapati onto a flat pan
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over medium heat and brown both sides. Brush chapati with ghee on both sides while frying.
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Serve with your favourite curry, dhal or plain yogurt.
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