Vegetable Pullao 1

Serving Size : 4
Ingredients

for prepare Vegetable Pullao 1

:

Amount	Measure	Ingredient - Preparation Method
1/2	kilogram	Basmati rice
50	grams	carrots - cut
50	grams	French beans - cut
50	grams	cauliflower - cut
50	grams	peas
6	tablespoons	ghee
4		cloves
4		cardamoms
4	pieces	cinnamon
4		onions - sliced
1	piece	ginger - (1/2"), crushed
4		flakes garlic - (to 6), crushed
1/2	tablespoon	chile powder
1/4	teaspoon	turmeric powder
2	tablespoons	coriander leaves - chopped
6		green chiles
salt to taste vegetable pullao 1
4		glasses water

In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.

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