Prawn Malai Curry
Serving Size : 4
Ingredients for prepare Prawn Malai Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | | prawns - cleaned, shelled |
and deveined
prawn malai curry |
| 1 | | coconut - grated |
| 3 1/3 | tablespoons | oil |
| 2 | teaspoons | ginger-garlic paste |
| 1 | teaspoon | chile powder |
| 1 | teaspoon | coriander powder |
| 1 | teaspoon | turmeric powder |
| 2 | sprigs | curry leaves |
salt to taste
prawn malai curry |
| 3 1/3 | tablespoons | curd - beaten |
| 3 1/3 | tablespoons | tomato puree |
| 200 | milliliter | water |
| 1/2 | teaspoon | garam masala powder |
recipe Prawn Malai Curry
GRIND the coconut and extract thick coconut
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milk. Keep aside. Heat oil in a pan. Season with ginger-garlic paste
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and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Stir-fry for three minutes. Stir in the
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curd and tomato puree. Mix well and cook for about seven minutes. Add prawns and
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stir-fry for three minutes. Add water. Cover the pan and allow the prawns to cook until
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they are done and the curry thickens. Stir in the garam masala powder and coconut milk. Remove from heat.
Prawn Malai Curry
Serve with rice.
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