Vegetable Pullao 2

Serving Size : 1
Ingredients

for prepare Vegetable Pullao 2

:

Amount	Measure	Ingredient - Preparation Method
1	cup	rice
1 1/2	cups	water
1	cup	vegetables
1	stick	cinnamon - (1/2 inch)
2		cloves
2		cardamoms
1 1/4	teaspoons	salt
1/8	teaspoon	turmeric powder
1	teaspoon	dhania powder
2		chiles - (or)
1/4	teaspoon	chile powder
16	ounces	canned tomatoes
1/2	cup	coconut
1	bunch	coriander leaves
4	cloves	garlic - made into a paste
with vegetable pullao 2
1	piece	ginger - (1/2 inch)
2	tablespoons	butter
1		onion - cut lengthwise

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

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