Sri Lanka Curried Omelet Gravy
Serving Size : 1
Ingredients for prepare Sri Lanka Curried Omelet Gravy
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | onion |
| 50 | milliliters | oil |
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| 375 | milliliter | coconut milk |
| 1/2 | teaspoon | chile powder |
| 1 | teaspoon | paprika |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | turmeric |
| 1 | teaspoon | curry powder |
| 3 | teaspoons | lime juice |
recipe Sri Lanka Curried Omelet Gravy
Prepare the Sri Lankan Omelets, fold each into three and set
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on one side. Make the gravy by chopping the onion, then heat the oil and stir
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fry onion and curry leaves for 2 minutes. Add the coconut milk, chile
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powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the
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gravy thickens. Remove from the heat, add the omelets and slice them. Sprinkle with the lime juice.
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