Peele Aloo
Serving Size : 6
Ingredients for prepare Peele Aloo
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | medium | potatoes |
| 2 | teaspoons | salt |
| 1 1/4 | teaspoons | turmeric |
| 3 | tablespoons | oil |
| 1 | | green chile - seeded and sliced |
recipe Peele Aloo
Boil potatoes in their jackets until cooked but firm. Plunge them into
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cold water for a minute. Peel them and then cube them. Sprinkle over the salt and
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turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When
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very hot, add the potatoes and fry, turning and tossing, for 5 minutes. Sprinkle the sliced chiles and 2 to
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3 tbsp. of water over the potatoes. Stir carefully. Cover the pan and let the potatoes steam over low heat
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for 10 minutes or until they are completely tender. Uncover and continue frying, turning regularly, until all remaining
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moisture is evaporated and potatoes are slightly browned. Serve with any dal.
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