Spicy Braised Carrots

Serving Size : 4
Ingredients

for prepare Spicy Braised Carrots

:

Amount	Measure	Ingredient - Preparation Method
4	cups	carrots - cut into extra
thin julienne spicy braised carrots
1	cup	red onions - cut into small dice
1	cup	green bell pepper - finely chopped
2	teaspoons	oil
1	centiliter	garlic - crushed
1/4	inch	ginger - grated
1/2	cup	hot water
1	teaspoon	curry powder
1	pinch	dried orange peel
salt and pepper to taste spicy braised carrots
1		lime - juice of

Parboil carrots for 5 minutes, drain well. Meanwhile, braise onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to the onions. Cover the pot and simmer for about 30 minutes or to desired tenderness. Source: Vegetarian Journal, Jan/Feb 1995

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