Cauliflower Koottu Cauliflower In Spicy Coconut Gravy

Serving Size : 6
Ingredients

for prepare Cauliflower Koottu Cauliflower In Spicy Coconut Gravy

:

Amount	Measure	Ingredient - Preparation Method
3/4	kilogram	cauliflower
100	gram	green peas - shelled
1/2	teaspoon	turmeric
2	tablespoons	coriander leaves - cleaned
salt to taste TO GRIND cauliflower koottu cauliflower in spicy coconut gravy
1/4		coconut - grated
1	teaspoon	coriander seeds
2		red chiles
1	5 cm piece	tamarind
1	teaspoon	coconut oil
FOR SEASONING cauliflower koottu cauliflower in spicy coconut gravy
1	tablespoon	black mustard seeds
1	teaspoon	black gram dal
2		red chiles - broken
1	tablespoon	coconut oil

Clean and cut cauliflower into flowerets. Wash well, along with the peas. Then add turmeric and salt. Cook until done. Heat oil and fry coriander seeds and red chiles until pink. Grind this with the coconut and tamarind to a thick paste. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over the vegetables. Mix in the ground paste and coriander leaves. Bring to a boil and serve hot. You can substitute okra (cut in 2 cm. pieces) for the cauliflower. Omit peas.

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