Shahi Korma

Serving Size : 1
Ingredients

for prepare Shahi Korma

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	lamb or beef cubes
1/2	cup	oil
2		onions - sliced
2	tablespoons	grated fresh ginger
5		garlic flakes - minced
3		bay leaves
2	teaspoons	ground coriander seeds
1	teaspoon	ground cayenne pepper
1/2	teaspoon	cardamom powder
1	teaspoon	garam masala
1	cup	well stirred yogurt
1/2	cup	blanched almonds
1/4	cup	heavy cream

Heat oil in a saucepan, fry onions, ginger, garlic, bay leaves until they are golden. Add meat along with coriander, cayenne pepper, cardamom garam masala, salt and fry for a few minutes. Add the yogurt, reduce the heat to low, cover and cook until the meat is tender. This takes about 30 minutes. Later, add the almonds, cream, saffron with water and cook for another 5 minutes.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .