Bhakar Wadi Spicy Gram Flour Snack
Serving Size : 4
Ingredients for prepare Bhakar Wadi Spicy Gram Flour Snack
:
| Amount | Measure | Ingredient - Preparation Method |
| 240 | grams | gram flour |
| 120 | grams | wheat flour |
salt to taste
a pinch of asafetida
oil for deep frying
bhakar wadi spicy gram flour snack |
| 100 | grams | grated coconut |
| 60 | grams | sesame seeds |
| 60 | grams | poppy seeds |
a pinch of sugar
salt and chile powder to taste
bhakar wadi spicy gram flour snack |
| 100 | grams | coriander leaves - chopped fine |
recipe Bhakar Wadi Spicy Gram Flour Snack
Mix together gram flour and wheat flour. Add
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salt, asafetida, 60 ml hot oil and enough water. Knead to a stiff dough. Keep
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it aside. Roast the grated coconut, sesame seeds and poppy seeds and grind to
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a powder. Add sugar, salt, chile powder and coriander leaves to the masala powder to prepare the filling for
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bhakar wadi. Add tamarind pulp and black masala powder and mix well. Divide the dough
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into small portions and roll each portion into a thin rectangular shaped chappati. Spread the filling all over the
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chappati and roll up the dough with the filling into a tight cylindrical shape. Seal
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the edges with a little water. Cut into three cm long pieces and deep fry in hot oil
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until brown and crisp. Remove from oi, drain on paper towelsl and
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store in an airtight container.
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