Sri Lanka Curried Leeks
Serving Size : 1
Ingredients for prepare Sri Lanka Curried Leeks
:
| Amount | Measure | Ingredient - Preparation Method |
| 450 | gram | leeks |
| 50 | grams | onion |
| 2 | | chile - green |
| 1/4 | teaspoon | turmeric |
| 1 | teaspoon | salt |
curry leaf sprigs
sri lanka curried leeks |
| 175 | milliliter | coconut milk - thin |
| 100 | milliliter | coconut milk - thick |
| 1/4 | teaspoon | curry powder |
recipe Sri Lanka Curried Leeks
Wash the leeks, cut the green part into
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1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a
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pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk
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and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the
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boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.