Coconut Dosa
Serving Size : 4
Ingredients for prepare Coconut Dosa
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rice |
| 1/2 | cup | urad dhal |
| 1/2 | | coconut - grated |
recipe Coconut Dosa
Wash and soak rice and dhal together for 3 to 4
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hours. drain completely. Grind to a fine paste along with coconut and salt. Remove
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and keep aside for 8 hours. Heat dosa tava. Apply a little oil. Pour a ladle
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full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook
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for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter. Serves
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4 - 6.