Lemon Dal Nimmakai Pappu
Serving Size : 1
Ingredients for prepare Lemon Dal Nimmakai Pappu
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | tur gram - (toor or toovar dal) |
| 1/2 | large | lemon |
| 1 | pinch | turmeric |
| 1 | large | piec ginger |
| 2 | | green chiles |
| 1 | | stem curry leaves |
| 1 | tablespoon | oil |
| 1/2 | teaspoon | black gram dal - (urad dal) |
| 1/2 | teaspoon | black mustard seeds |
| 1 | | red chile |
| 1 | pinch | asafetida |
recipe Lemon Dal Nimmakai Pappu
1. Extract lemon juice. 2. Peel the ginger and chop
Lemon Dal Nimmakai Pappu
finely. Chop the green chiles finely. Clean and pluck curry leaves. 3. Boil the
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tur gram well. 4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chiles,
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curry leaves and ginger. 5. Break red chile into pieces. Fry black gram, mustard
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seeds, red chile and asafetida. Add to dal as seasoning.
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