Curry Leaf Chutney Karivepaku Kharam

Serving Size : 1
Ingredients

for prepare Curry Leaf Chutney Karivepaku Kharam

:

Amount	Measure	Ingredient - Preparation Method
6		stems curry leaves - (neither too tender
nor too mature aromatic tamarind the size of a small lemon jaggery the size of 1/2 a lemon curry leaf chutney karivepaku kharam
10		red chiles

1. Soak tamarind in 4 tbsp. of water for 5 minutes. Remove. 2. Soak red chiles in a small bowl of water for 5 minutes. Remove. 3. Clean and pluck curry leaves. 4. Grind tamarind, red chiles, and curry leaves with salt and jaggery. 5. Add tamarind water and whip.

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