Curry Chicken Casserole

Serving Size : 4
Ingredients

for prepare Curry Chicken Casserole

:

Amount	Measure	Ingredient - Preparation Method
4	cups	chicken - chopped up not too small
2	10 oz. packa	frozen broccoli OR
2	bunches	fresh broccoli
1/2	teaspoon	salt and pepper
2	10 oz. cans	cream of chicken soup
1	cup	mayonnaise
1/2	cup	cheddar cheese - grated
1/2	cup	soft bread crumbs
1	teaspoon	curry powder
1	teaspoon	lemon juice
1	tablespoon	melted butter

Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt and pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top. Bake uncovered for 35 minutes at 325F.

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