Goanese Caril De Tomato Tomato And Prawn Curry

Serving Size : 1
Ingredients

for prepare Goanese Caril De Tomato Tomato And Prawn Curry

:

Amount	Measure	Ingredient - Preparation Method
1/2	kilogram	red tomatoes
1	teaspoon	turmeric - ground
8		peppercorns
3		cloves
1/2	teaspoon	cumin
1/2	kilogram	fresh uncooked prawns - cleaned and shelled
1		coconut
2	large	onions - finely sliced
1	1" piece	ginger - finely sliced
4	cloves	garlic - finely sliced
2		green chiles - finely sliced

Skin and chop the tomatoes then pass through a sieve to remove seeds. Grind together the turmeric, peppercorns, cloves and cumin. Extract a thick and thin milk from the coconut. Fry the onion, ginger, garlic and chiles in a little oil until onions are slightly brown. Add spice mix and fry for 30 second or so. Add the prawns (if using cooked prawns add at the end of the cooking) and fry for a few minutes. Add the tomato juice and cook for 5 minutes. Add the thin coconut milk and cook for 5 minutes. Add the thick coconut milk and cook until the sauce is thick. Serve with rice. Note : I was told this may be served with roasted dried prawns, never got to try them though.

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