Adai 1
Serving Size : 6
Ingredients for prepare Adai 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | rice |
| 1/3 | cup | urad dal |
| 1/3 | cup | chana dal |
| 1/3 | cup | yellow split peas |
| 1 | teaspoon | salt |
| 1 | teaspoon | red chile powder |
| 1 | large | onion - (opt) |
| 1 | | carrot - (opt) |
| 1/4 | cup | coconut - grated (opt) |
recipe Adai 1
Mix rice, chana dal, urad dal, and yellow
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split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the
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soaked mixture with chile powder and salt coarsely, without adding much water. Ferment for about 3
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- 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take
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longer, and it might be a good idea to ferment in an oven (the pilot light
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will keep the mixture warm). Add either onions (finely cut), carrot (grated) or coconut before preparing. Freezing
Adai 1
Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a
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while before being ready to use. Rajeev Krishnamoorthy
..:: 