Chicken Curry Kabobs On Rice
Serving Size : 6
Ingredients for prepare Chicken Curry Kabobs On Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | yogurt - plain |
| 1/4 | teaspoon | curry powder |
| 1/4 | teaspoon | ginger |
| 1 1/2 | pounds | chicken breast |
| 3 | cups | rice - cooked |
| 2 | | green onions - sliced |
| 1 | teaspoon | garlic - minced |
| 1/4 | teaspoon | chile powder |
| 1/4 | teaspoon | salt |
| 6 | | skewers |
| 1 | | tomato - large, chopped |
recipe Chicken Curry Kabobs On Rice
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning
authentic vietnamese chicken curry recipe
occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8
Chicken Curry Kabobs On Rice
to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
..:: 