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Kothimbir Vadi | Curry Recipes

Kothimbir Vadi


Serving Size : 4
Ingredients
for prepare Kothimbir Vadi
:
Amount Measure Ingredient - Preparation Method
3 cups cilantro - chopped
1 cup wheat flour - sieved
1 cup - Ґ
1 gram flour - sieved
1/2 cup peanuts - coarsely pounded
2 tablespoons white sesame seeds
1 teaspoon chile powder
1 teaspoon sugar
1 teaspoon ginger-garlic paste
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon baking soda
recipe Kothimbir Vadi

Patties made from cilantro and gram flour. Preparation time: 15 minutes Cooking
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time: 30 minutes 1. Mix flours, sesame seeds, coriander leaves, peanut powder, chile powder,
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turmeric powder, garam masala, baking soda, ginger-garlic paste, sugar and salt. 2. Add 2 tbsps
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oil and enough water to make a thick paste. 3. Grease a deep platter and spread the paste
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evenly. 4. Steam for 15 minutes in a pressure cooker, without using the lid.
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5. Remove and cool. Cut into diamond shaped pieces. 6. Heat oil and deep

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fry these pieces. 7. Serve hot with chutney.






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  • Kothimbir Vadi


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