Chicken Tikka Masala

Serving Size : 1
Ingredients

for prepare Chicken Tikka Masala

:

Amount	Measure	Ingredient - Preparation Method
3	ounces	ghee or unsalted butter
8	ounces	finely chopped onions
1	teaspoon	ground cumin
1	teaspoon	ground coriander
1/2	teaspoon	garam masala
1/2	teaspoon	chilli powder
1	teaspoon	finely grated root ginger
1	teaspoon	crushed garlic
4		floz liquid made up of reserved cooking
juice and warm water chicken tikka masala
1/2	teaspoon	salt or to taste
a pinch of tandoori colouringoptional chicken tikka masala
10		floz single cream
1 1/2	ounces	ground almond
1	tablespoon	lemon juice

Melt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chilli powder and fry for 1 minute. Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori colouring and cream. Re-cover the pan and let it all bubble gently for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat. Serve with Kesari Chawal. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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