Curried Lamb Patties With Radish Raita

Serving Size : 2
Ingredients

for prepare Curried Lamb Patties With Radish Raita

:

Amount	Measure	Ingredient - Preparation Method
FOR RAITA curried lamb patties with radish raita
1/3	cup	plain yogurt
2	tablespoons	diced radish
1	teaspoon	diced red onion
1	teaspoon	fresh lime juice
FOR LAMB PATTIES curried lamb patties with radish raita
3/4	pound	ground lamb
3	tablespoons	chopped red onion
1 1/2	tablespoons	Major Grey's mango chutney
3	tablespoons	chopped fresh coriander
1/4	teaspoon	ground cumin
1/4	teaspoon	ground coriander seeds
1/8	teaspoon	paprika
1	tablespoon	vegetable oil

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.

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