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Lemon Rasam | Curry Recipes

Lemon Rasam


Serving Size : 4
Ingredients
for prepare Lemon Rasam
:
Amount Measure Ingredient - Preparation Method
1/4 cup lemon juice
1 pinch turmeric
1/8 teaspoon mustard seeds
1 long dried red chile - broken in two
1 teaspoon butter
1 small piece asafetida
salt to taste
SET 1
lemon rasam
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
6 black peppercorns
recipe Lemon Rasam

Powder set 1 and keep aside. Heat butter in a skillet and
chicken stirfry with curry recipe
when butter has melted add dry red chile and mustard seeds. When mustard seeds start to pop add
thai red curry recipes
asafetida, coriander leaves and curry leaves. Fry for two minutes and then add 4
chicken curry indian recipes
cups of water, salt, powdered set 1 and turmeric. Boil for 15
authentic curry recipe
minutes on medium heat. Remove from heat and add lemon juice.






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