Nimma Pulihora Lemon Rice
Serving Size : 3
Ingredients for prepare Nimma Pulihora Lemon Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | white rice |
| 1/3 | cup | lemon juice |
salt to taste
nimma pulihora lemon rice |
| 6 | tablespoons | cooking oil |
| 1/2 | teaspoon | black mustard seeds |
| 3 | | stems curry leaves |
| 1/2 | cup | peanuts |
| 4 | medium | green chiles |
| 1/2 | teaspoon | turmeric |
| 4 | cups | water |
recipe Nimma Pulihora Lemon Rice
In a large bowl, add water and rice
curry in a hurry recipes
and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on
indian prawn curry recipe
low heat. To this add black mustard, peanuts, turmeric and fry until peanuts
thai curry recipes
start to split. Then add chopped green chiles, curry leaves and salt.
chicken tenders curry recipes
After three minutes remove from heat and add the lemon juice and
curry powder recipe
stir. To this add cooked rice and mix thoroughly. Note: You can adjust the amount of lemon juice according
coconut curry recipe
to your taste.