Sri Lanka Kadju Curried Cashew Nuts
Serving Size : 1
Ingredients for prepare Sri Lanka Kadju Curried Cashew Nuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 225 | gram | nuts - cashew |
| 50 | grams | onion |
| 1 | | chile - fresh |
| 1 1/4 | teaspoons | curry powder |
| 1/2 | teaspoon | turmeric |
| 250 | milliliter | coconut milk |
| 1/4 | teaspoon | chile powder |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | fenugreek |
curry leaf sprigs
sri lanka kadju curried cashew nuts |
| 25 | milliliters | oil |
recipe Sri Lanka Kadju Curried Cashew Nuts
Wash the cashew nuts, then soak them in a bowl
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of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water,
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drain and place in a saucepan together with the chile, 1 tsp. of
Sri Lanka Kadju Curried Cashew Nuts
curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and
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simmer for 5 minutes. Heat the oil in a frying pan and toss in
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the onion for a couple of minutes. Add the cashew nut mixture and cook for a further
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3 ~4 minutes then sprinkle with remaining curry powder.
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