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Sri Lanka Kadju Curried Cashew Nuts | Curry Recipes

Sri Lanka Kadju Curried Cashew Nuts


Serving Size : 1
Ingredients
for prepare Sri Lanka Kadju Curried Cashew Nuts
:
Amount Measure Ingredient - Preparation Method
225 gram nuts - cashew
50 grams onion
1 chile - fresh
1 1/4 teaspoons curry powder
1/2 teaspoon turmeric
250 milliliter coconut milk
1/4 teaspoon chile powder
1 teaspoon salt
1/2 teaspoon fenugreek
curry leaf sprigs
sri lanka kadju curried cashew nuts
25 milliliters oil
recipe Sri Lanka Kadju Curried Cashew Nuts

Wash the cashew nuts, then soak them in a bowl
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of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water,
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drain and place in a saucepan together with the chile, 1 tsp. of
Sri Lanka Kadju Curried Cashew Nuts
curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and
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simmer for 5 minutes. Heat the oil in a frying pan and toss in
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the onion for a couple of minutes. Add the cashew nut mixture and cook for a further

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3 ~4 minutes then sprinkle with remaining curry powder.






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