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Chemeen Nei Choru Prawn Pulao | Curry Recipes

Chemeen Nei Choru Prawn Pulao


Serving Size : 4
Ingredients
for prepare Chemeen Nei Choru Prawn Pulao
:
Amount Measure Ingredient - Preparation Method
300 gram Basmati rice - washed and soaked
for 45 minutes
salt to taste
chemeen nei choru prawn pulao
1 tablespoon lemon juice
175 gram desi ghee - (clarified butter)
5 onions
FOR THE BOUQUET GARNI
chemeen nei choru prawn pulao
5 green cardamom
2 cloves
2 bay leaves
2 1/2 cm cinnamon
FOR THE PRAWNS
chemeen nei choru prawn pulao
400 gram prawns - cleaned, shelled
and deveined
chemeen nei choru prawn pulao
2 teaspoons coconut oil - (10 ml)
24 curry leaves
10 grams ginger - julienne
12 cloves garlic, sliced
4 green chiles - slit lengthwise and
deseeded
chemeen nei choru prawn pulao
1 teaspoon coriander powder
1/2 teaspoon chile powder
1/4 teaspoon turmeric powder
recipe Chemeen Nei Choru Prawn Pulao

PUT all the bouquet garni ingredients in
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a mortar and pound with a pestle to break the spices. Fold in a piece of muslin
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cloth and secure with enough string for it to hang over the rim of the pan. Put 1 1/2 liters
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of water, bouquet garni and salt to taste in a large pan and bring
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to a boil. Add rice. Bring to a boil and lower the heat. Add lemon juice
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and continue to boil, stirring occasionally, until cooked. Drain and discard the bouquet garni. Heat oil
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in a pan. Season with curry leaves, ginger, garlic and green chiles. Stir over
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medium heat until the garlic is light golden. Mix coriander powder, chile powder and
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turmeric powder in two tbsp. water to a smooth paste. Add to the pan. Stir until
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the moisture evaporates. Add the prawns and salt and sautй for three minutes. Remove from heat and keep aside. Heat
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ghee in a pan. Add onions and stir-fry over medium heat until golden. Then add the prawns. Stir until
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the moisture has almost evaporated. Add the rice and stir carefully (to ensure that the rice does not
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break) for two to three minutes. Remove to a serving dish and serve hot.






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  • Chemeen Nei Choru Prawn Pulao


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    Views: 2705 | Author: Shad0w | 13 December 2009 | Comments (0)


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