Urad Dosa
Serving Size : 4
Ingredients for prepare Urad Dosa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | urad dhal |
| 3 | cups | rice |
recipe Urad Dosa
Wash and soak urad dhal and rice separately for 4 to 5 hours.
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Grind urad dhal and rice together to a fine paste. The batter should
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be of dropping consistency. mix it well with a little salt, cover and keep aside for 8 hours. Heat
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dosa tava. Apply a little oil. Pour a ladle full of batter and
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spread it in a circle of 1/4 inch thickness. Cover the tava and cook for
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1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.
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