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Rice And Chicken | Curry Recipes

Rice And Chicken


Serving Size : 1
Ingredients
for prepare Rice And Chicken
:
Amount Measure Ingredient - Preparation Method
3/4 cup brown rice - * see note
1 2/3 cups liquid - (water + chicken
broth
rice and chicken
1 teaspoon curry powder
1/4 teaspoon red pepper flakes
3 small carrots - sliced
1 stalk celery - chopped
1 small leek or onion - chopped --
mostly white part
rice and chicken
1 cup fresh kale - chopped
1/2 cup fresh mushrooms - chopped
5 ounces cooked chicken or turkey --
chopped
rice and chicken
2/3 cup frozen peas
recipe Rice And Chicken

* (use white if you prefer, but since it doesn't take as long

curry chicken recipes

to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and
recipe for homemade curry online free
liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek,
authentic curry recipe
kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40
curry japanese recipe
minutes, or until most of the liquid is absorbed. Add meat and
curry chicken recipe cream of mushroom soup
peas, and cook another 5 minutes. Serve. This served 2 very (!)
thai curry chicken recipe
hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid Note: This recipes
curry chicken recipe cream of mushroom soup
is good with turkey also.






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  • Rice And Chicken


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    Views: 2512 | Author: Shad0w | 16 December 2009 | Comments (0)


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